Preserving Tomatoes - AMLA
Three home-processing and preservation techniques 1. Preserving tomatoes. Three home-processing and preservation techniques. 2. With red tomatoes, it is easy to make preserves. We shall explain how. How to prepare jars of peeled tomatoes, bottles of tomato pulp and dried tomatoes. With the help of these techniques, we shall be able to make red sauces and other preparations all year round, even when there are no more fresh tomatoes on the market. 3. Sunrise is the best time to pick tomatoes.They are still cool from the last hours of the night. 4. Red, really red, completely red, these are the right tomatoes for us! They are the richest in vitamins. 5. Very red, ripe but fairly firm with no black spots or blemishes, these tomatoes will make firstrate preserves. 6. To transport these fine fruits, we use basins or crates. But be careful not to put in too many at a time. 7. Did you notice that the boxes are not completely full? So, when we put one on top of the other, t...